BRUNCH MENU
...ENTRÉE
SALADE MAISON | $18
Mixed Seasonal Greens | Blood Orange Segments | Candied Nuts | Ginger Pickled Shallots | House Vinaigrette
SALADE DE CHÈVRE CHAUDE | $20
Warm Goat Cheese | Charred Baby Gem | Whiskey Onion Jam | Brown Butter Apples | Toasted Walnuts | White Fig Vinaigrette | Goat Cheese Crottin Crostini
ŒUFS BROUILLÉS À LA FRANCAISE | $17
French Scrambled Eggs | Crème Fraîche | Breakfast Potatoes | Toasted Sourdough
TRUITE FUMÉE BÉNÉDICTE | $24
Smoked Trout | Brown Butter Hollandaise | Poached Egg | Crispy Capers | Breakfast Potatoes
CRÊPES FRANÇAISES | $18
Chantilly | Macerated Fruits | Brown Butter Almonds | Maple Syrup
SANDWICH À LA DINDE ET AUX CANNEBERGES | $23
Oven Roasted Turkey | Grated Parmesan | Cranberry Mayo | Spring Mix | Sourdough | Herb Fries
AVOCAT SUR TOAST | $22
Poached Egg | Housemade Cashew Cheese | French Preserved Cherry Tomatoes | Avocado Spread | Sourdough | Pickled Shallots | Herb Fries
...À LA FIN
CRÈME BRÛLÉE | $13
Baked Custard | Vanilla Bean
MILLE-FEUILLE PISTACHES | $17
Pistachio Ganache | White Chocolate Namelaka | Pistachio Praline | Raspberries
PLATEAU DE FROMAGES LOCAUX | $18
Curated Cheese Trio | House Preserves | Seasonal Accompaniments | Crostini
SORBET DE SAISON | $5
...90 MINUTES FREE FLOW PACKAGES
LE CLASSIQUE | $30 P/P
Beer | White Wine | Red wine | Rose Wine
L’ÉLÉGANT | $40 P/P
Cremant | Aperol Spritz | Hugo Spritz | Mimosa | Caesar