VALENTINE’S MENU
$160 PER COUPLE
...AMUSE-BOUCHE
CROUSTADE DE TARTARE DE THON
Tuna Tartare | Croustade | Lime Gel | Dill Crème Fraiche | Brunoise Radish
...ENTRÉE
SALADE DE CHÈVRE
Goat Cheese Croquette | Charred Plums | Spring Mix | Plum Vinaigrette | Toasted Hazelnut | Wild Boar Bacon
COQUILLE ST.JACQUES
Seared Scallops | Sautéed Spinach | Pommes Aligot | Garlic Citrus Pangrattato | Goat Cheese Mornay | Wild Boar Bacon Crumble
TARTARE DE BŒUF SUR MOELLE OSSEUSE
Beef Tartare & Bone Marrow | Shaved Truffle | Classic Seasoning | House Fermented Hot sauce | Canadian Parmesan | Toasted Sourdough | Ginger Pickled Shallots
...PLATS PRINCIPAUX
PITHIVIER DE CANARD CONFIT
Puff Pastry filled with Duck Confit | Scored King Oyster Mushroom | Burnt Onion Madeira Jus | Smoked Onion & Celeriac Puree | Celeriac & Onion Fricassee
DAURADE GRILLÉE
Grilled Seabream | Tarragon Beurre Blanc | Butter Spinach | Creamed Leeks | Chef’s Curated Vegetable Selection
POULETTE DE CORNOUAILLES RÔTIE À LA POÊLE
Pan Roasted Cornish Hen | Sauce Charcutière | Maitake Mushrooms | Pomme Aligot
...À LA FIN
PROFITEROLE
Warm Salted Chocolate Sauce | Vanilla Ice Cream | Choux Pastry
MOUSSE AU FROMAGE DE CHÈVRE ET MIEL
Goat Cheese & Honey Mousse | Brown Butter Sablé | Burnt Citrus Segments | Citrus Gel