Valentine's Menu (Saturday, February 14th)

Reservations

Food Menu

FOOD MENU

...POUR COMMENCER...

HUÎTRES | $24

6 pcs of Oysters | House Fermented Hot Sauce | Seasonal Mignonette | Horseradish | Lemon Cheeks

CHAMPIGNONS FRITS | $14

Crispy oyster mushrooms | Porcini BBQ powder | Garlic Aioli

PLATEAU DE FROMAGES LOCAUX | $18

Curated Local Cheese Trio | Seasonal Accompaniments | Crostini

PAIN ET BEURRE | $9

Housemade Sourdough | Cow’s Creamery Cultured Butter

CAVIAR DE SAUMON | $17

Salmon Roe | Dill Crème Fraîche | Egg White | Chives | Brown Butter Blinis

...ENTRÉE...

SALADE MAISON | $20

Mixed Seasonal Greens | Citrus Segments | Candied Nuts | Ginger Pickled Shallots | House Vinaigrette

SALADE CASTELFRANCO | $22

Quebec Blue Cheese | Pickled Craisins | Roasted Beetroot | Toasted Cashews | Mustard Seed Vinaigrette | Fresh Horseradish

TARTARE DE BOEUF | $24

Beef Tartare | 60 °C Egg Yolk | Gherkins | Toasted Brioche | Canadian Parmesan | Classic French Seasoning | House Fermented Hot Sauce

COQUILLES SAINT-JACQUES | $25

Seared Scallops | Sautéed Spinach | Pommes Aligot | Garlic Citrus Pangrattato | Goat Cheese Mornay | Wild Boar Bacon Crumble

MOULES MARINIÈRE | $23

Steamed Mussels 1 lb | Brown Butter Marinière | Fresh Herbs | Herb Frites | Garlic Aioli

FOIE GRAS PARFAIT | $26

Duck Liver Mousse | Charred Sourdough | Seasonal Fruit Compote

...PLATS PRINCIPAUX...

STEAK FRITES | $43

Grilled Striploin 7oz | Classic Sauce Poivre | Herb Fries

CONFIT DE CANARD | $39

Mariposa Farm Duck Leg | Sweet Potato & Chestnut Purée | Orange Honey Glazed Baby Carrots | Sauce Robert

JOUE DE BISON BRAISÉE | $42

Braised Bison Cheek | Pommes Aligot | Port Jus | Baby Turnips | Pearl Onions | Charred Brussels Sprouts

DAURADE GRILLÉE | $37

Grilled Sea Bream | Celtuce | Puntarelle | Noilly Prat Sauce | Littleneck Clams | Red Pepper Oil

LE BURGER | $28

Grilled Beef Patty 6oz | Grey Owl Cheese | Purple Watercress | Wild Boar Bacon | Herb Fries | Garlic Aioli

CHOU HISPI RÔTI | $27

Roasted Hispi Cabbage | Oat Hazelnut Cream | Black Garlic & Celeriac Purée | Toasted Hazelnuts | Charcoal Oil | Canadian Parmesan | Crispy Celeriac

...À LA FIN

CRÈME BRÛLÉE | $13

Baked Custard | Vanilla Bean

PLATEAU DE FROMAGES LOCAUX | $18

Curated Cheese Trio | House Preserves | Seasonal Accompaniments | Crostini

PROFITEROLES | $14

Vanilla ice cream | Salted Chocolate Sauce | Choux Pastry

BANANE FOSTER | $16

Chocolate Brownie | Vanilla Ice Cream | Warm Rum Caramel Bananas | Brown Butter Sablé

MONT-BLANC | $17

Chestnut Ganache | Vanilla Chantilly | Meringue | Butter Pastry | Grated Dark Chocolate

SORBET DE SAISON | $7

Seasonal Sorbet

...CAFÉ

Espresso | $4

Double Espresso | $5

Americano | $4

Cappucino | $5

Café Latte | $5

...THÉ

Breakfast | $5

Earl Grey | $5

Green | $5

Marakesh Mint | $5

Rouge Provence | $5

...DIGESTIFS

Cointreau | $9 (1oz)

Grand Marnier | $9 (1oz)

Crème de Cassis | $9 (1oz)

Drambuie | $9 (1oz)

Amaro Lucano | $9 (1oz)

Baileys | $9 (1oz)

Green Chartreuse | $14 (1oz)

Yellow Chartreuse | $15 (1oz)

Taylor Fladgate 10 Year Old Tawny Port | $11 (2oz)

...BRANDY

Hennessy VS | $12 (1oz)

Hennessy VSOP | $15 (1oz)

Courvoisier VS | $11 (1oz)

Marrie Duffau Bas Armagnac | $9 (1oz)

St Remy VSOP Brandy | $8 (1oz)

Calvados Boulard Pays D'auge | $9 (1oz)

...SCOTCH

Monkey Shoulder | $10 (1oz)

Chivas 12 | $11 (1oz)

JW Black Label | $11 (1oz)

Glenlivet 12 | $13 (1oz)

Talisker Storm 10 | $14 (1oz)

Glenfiddich 15 | $15 (1oz)

Macallan 12 | $17 (1oz)

Balvenie 14 | $20 (1oz)

...RYE

Canadian Club | $8 (1oz)

Crown Royal | $8 (1oz)

Dillion's | $9 (1oz)

Reifel | $9 (1oz)

Broken Paddle | $9 (1oz)

...IRISH

Jameson | $8 (1oz)

...JAPANESE

Hibiki Suntory | $20 (1oz)

** Groups of 6 or more may be subject to an 18% auto gratuity **