LUNCH MENU
2 COURSE @$35 P/P
3 COURSE @$40 P/P
...ENTRÉE
SALADE MAISON
Mixed Greens | Candied Nuts | Citrus Segments | Seasonal Vinaigrette
CHAMPIGNON FRITS
Crispy oyster mushrooms | Porcini BBQ powder | Garlic Aioli
PLATEAU DE FROMAGES LOCAUX
Curated Cheese Duo | House Preserves | Seasonal Accompaniments | Crostini
SOUPE DE SAISON DU CHEF
Please ask your server for today’s flavour
...PLATS PRINCIPAUX
LE BURGER
Grilled Beef Patty 6oz | Grey Owl Cheese | Purple Watercress | Wild Boar Bacon | Herb Fries | Garlic Aioli
TARTINE DE CHAMPIGNONS FORESTIÈRE
Toasted Brioche | Oyster Mushrooms | Pearl Onions | Canadian Parmesan | Sauce Forestière
PLAT DU JOUR
Chef’s featured dish of the day
...À LA FIN
CRÈME BRÛLÉE
Baked Custard | Vanilla Bean
PROFITEROLES
Vanilla ice cream | Salted Chocolate Sauce | Choux Pastry
SORBET
Seasonal flavour