LUNCH MENU
2 COURSE @$35 P/P
3 COURSE @$40 P/P
...ENTRÉE
SALADE MAISON
Mixed Greens | Candied Nuts | Citrus Segments | Seasonal Vinaigrette
CHAMPIGNON FRITS
Crispy oyster mushrooms | BBQ powder | Garlic Aioli
SOUPE DE SAISON DU CHEF
Please ask your server for today’s flavour
...PLATS PRINCIPAUX
BURGER ELISE
Grilled Beef Patty 6oz | Caramelized Bacon and Leek Marmalade | 14 Arpents Cheese | Housemade Marble Bun | Cuttlefish Ink | Herb Fries | Aioli
CHAMPIGNONS SUR TOAST
Mushroom Fricassée | House Made Brioche Bread | Mornay Sauce
PLAT DU JOUR
Chef’s featured dish of the day
...À LA FIN
CRÈME BRÛLÉE
Baked Custard | Vanilla Bean
SORBET MAISON
Seasonal flavour