Food Menu
FOOD MENU
…POUR COMMENCER…
HUÎTRES | $24
6 pcs of Oysters | House Fermented Hot Sauce | Seasonal Mignonette | Horseradish | Lemon Cheeks
CHAMPIGNONS FRITS | $14
Crispy Oyster Mushrooms | Porcini BBQ powder | Garlic Mayo
PLATEAU DE FROMAGES LOCAUX | $19
Curated Local Cheese Trio | Seasonal Accompaniments | Crostini
PAIN ET BEURRE | $9
Housemade Sourdough | Cow’s Creamery Cultured Butter
BOUCHÉES DE BRETZEL | $13
Pretzel Bites | Honey Mustard | Cornichon
SERVICE DE CAVIAR | $42
10g Osetra Caviar | Crème Fraîche | Egg White | Chives | Shallots | Housemade Chips
…ENTRÉE…
SALADE DE TOMATES À LA PROVENÇALE | $19
Kumato & Heirloom Tomatoes | Strawberries | Shallots | Croutons | Aurelius Olive Oil | Red Wine Vinegar | Herbs de Provence | Charred Tomato Water
SALADE DE COURGE | $22
Roasted Delicata Squash | Radicchio Rosa | Red Endive | Local Goat Cheese | Granny Smith Apple | Chili Caramel Vinaigrette | Sunflower Seeds
TARTARE DE BŒUF À LA TRUFFE | $27
Petit Tender | Fresh Truffle | Classic French Seasoning | House Fermented Hot Sauce | Île-aux-Grues Cheddar | Housemade Chips
FOIE GRAS POÊLÉ | $33
Seared Foie Gras | Acadian Ployes | Coconut Braised Red Endive | Warm Stone Fruit | Apricot Madeira Jus
MOULES SAUCE AMERICAINE | $24
1 lb P.E.I. Steamed Mussels | Sauce Americaine | Freshly Baked Sourdough
…PLATS PRINCIPAUX…
STEAK FRITES | $45
Grilled Striploin 8oz | Demi Glace | Herb Fries | Garlic Mayo
MAGRET DE CANARD & MORILLES FARCIES | $42
Mariposa Farm Duck Breast | Mulled Wine Demi Glace | Duck Sausage Stuffed Morel | Wild Mushroom Purée | Red Endive tossed in Granny Smith Vinaigrette | Sumac Gel
MAHI-MAHI NOIRCI | $39
Blackened Mahi-Mahi | Corn & Zucchini Farro Succotash | Kumato Tomato | Chefs Weekly Veg Selection
ROULADE DE PETONCLES | $41
Scallop Roulade | Celeriac | Pomegranate | Snap Peas | Radicchio Rosa | Burnt Onion Soubise | Burnt Onion Beure Blanc
CHAMPIGNON TRUFFÉ | $37
Wild Mushrooms | Mushroom Demi Glace | Fresh Truffle | Roasted Asparagus | Pickled Celery
…À LA FIN
CRÈME BRÛLÉE | $13
Vanilla & Tonka Bean Custard
PLATEAU DE FROMAGES LOCAUX | $19
Curated Local Cheese Trio | Seasonal Accompaniments | Crostini
TARTE TATIN | $16
Puff Pastry | Vanilla ice cream | Rum caramel Apples | Fresh Apple
GÂTEAU DE PANAIS | $15
Pasnip Cake | Vanilla Ice Cream | Parsnip Caramel | Parsnip Chips
MOUSSE AU CHOCOLAT & FEUILLETINE | $18
Dark Chocolate Mousse | Feuilletine | Chocolate Shards | Strawberry | Pistachio Creme Englaise
SORBET DE SAISON | $7
Seasonal Sorbet
…CAFÉ
ESPRESSO | $4
DOUBLE ESPRESSO | $5
AMERICANO | $4
CAPPUCINO | $5.50
CAFÉ LATTE | $5.50
…THÉ
BREAKFAST | $5.50
EARL GREY | $5.50
GREEN | $5.50
MARAKESH MINT | $5.50
ROUGE PROVENCE | $5.50
… DIGESTIFS
COINTREAU | $10 (1oz)
GRAND MARNIER | $11 (1oz)
CRÈME DE CASSIS | $10 (1oz)
DRAMBUIE | $10 (1oz)
AMARO MONTENEGRO | $9 (1oz)
BAILEYS | $9 (1oz)
GREEN CHARTREUSE | $14 (1oz)
YELLOW CHARTREUSE | $15 (1oz)
TAYLOR FLADGATE 10 YEAR OLD TAWNY PORT | $11 (2oz)
…BRANDY
HENNESSY VS | $12 (1oz)
HENNESSY VSOP | $15 (1oz)
COURVOISIER VS | $11 (1oz)
MARRIE DUFFAU BAS ARMAGNAC | $11 (1oz)
ST REMY VSOP BRANDY | $8 (1oz)
CALVADOS BOULARD PAYS D'AUGE | $10 (1oz)
…SCOTCH
MONKEY SHOULDER | $10 (1oz)
CHIVAS 12 | $11 (1oz)
JW BLACK LABEL | $11 (1oz)
GLENLIVET 12 | $13 (1oz)
TALISKER STORM 10 | $14 (1oz)
GLENFIDDICH 15 | $15 (1oz)
MACALLAN 12 | $17 (1oz)
BALVENIE 14 | $20 (1oz)
…RYE
CANADIAN CLUB | $8 (1oz)
CROWN ROYAL | $8 (1oz)
DILLION'S | $9 (1oz)
REIFEL | $9 (1oz)
BROKEN PADDLE | $9 (1oz)
…IRISH
JAMESON | $8 (1oz)
… JAPANESE
HIBIKI SUNTORY | $20 (1oz)
** GROUPS OF 6 OR MORE MAY BE SUBJECT TO AN 18% AUTO GRATUITY **