Brunch Menu

PLATEAU DE FROMAGES LOCAUX | $19

Curated Local Cheese Trio | Seasonal Accompaniments | Crostini

SOUPE DE SAISON DU CHEF | $12

Please ask your server for today’s flavour

SALADE VERTE | $22

Butter Lettuce | Mizuna | Sweet Peas | Buttermilk & Yuzu Dressing | Fresh Dill

CHAMPIGNON FRITS | $14

Crispy oyster mushrooms | Porcini BBQ powder | Garlic Aioli

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OMELETTE FRANÇAISE | $22

Île-aux-Grues Cheese | Garlic Parsley Breakfast Potatoes | Grilled Sourdough

TARTINE DE CHAMPIGNONS | $23

Toasted Sourdough | Wild Mushrooms | Pearl Onions | Île-aux-Grues Cheddar | Burnt Onion Beure Blanc

PAIN PERDU À LA BRIOCHE | $22

French Toast | Ontario Maple Syrup | Strawberry | Cultured Butter

ŒUFS BÉNÉDICTINE À LA DINDE AU MIEL | $25

Honey Roasted Turkey | Poached Eggs | Brown Butter Hollandaise | Toasted Brioche | Garlic Parsley Breakfast Potatoes

TARTINE DE TRUITE FUMÉE | $26

Smoked Trout | Crème Fraîche | Avocado | Poached Egg | Sourdough | Ginger Pickled Shallots | Garlic Parsley Breakfast Potato

STEAK ET ŒUFS | $36

6 oz Striploin | French Style Scrambled Eggs | Grilled Sourdough | Garlic Parsley Breakfast Potatoes

CRÈME BRÛLÉE | $13

Ontario Maple Syrup Custard

GÂTEAU OPÉRA DÉSTRUCTURÉ | $17

Almond Financier Sponge | Coffee Chantilly | Dark Chocolate Creme Mousseline | Brown Butter Almonds | Dehydrated Cake Crumble | Coffee Leather

BAVAROIS DE COURGE | $16

Butternut Squash Creme Bavarois | Ginger Confit Stone Fruit | Brown Butter & Honey Tuile

SORBET DE SAISON | $7

LE CLASSIQUE | $35 P/P

Draft Beer | White Wine | Red Wine | Rose Wine

L’ÉLÉGANT | $45 P/P

Cremant | Aperol Spritz | Hugo Spritz | Mimosa | Caesar