Food Menu
FOOD MENU
…POUR COMMENCER…
HUÎTRES | $24
½ dz of East Coast Oysters | House Fermented Hot Sauce | Seasonal Mignonette | Horseradish | Lemon Cheeks
CHAMPIGNONS FRITS | $14
Le Coprin Crispy Oyster Mushrooms | Porcini BBQ powder | Garlic Mayo
PLATEAU DE FROMAGES LOCAUX | $22
Curated Local Cheese Trio | Seasonal Accompaniments | Crostini
PAIN ET BEURRE | $9
Housemade Sourdough | Whipped Brown Butter
SERVICE DE CAVIAR | $42
10g Osetra Caviar | Crème Fraîche | Egg White | Chives | Shallots | Housemade Chips
…ENTRÉE…
SALADE MAISON | $20
Spring Mix | Toasted Hazelnuts | Radish | White Fig Vinaigrette | Compressed Melon de Provence
SALADE NIÇOISE | $25
Seared Tuna | Frisée | Niçoise Dressing | Marinated Egg | Grape Tomatoes | Olives | Anchovy | Green beans | Fingerlings | Preserved Shallots
TARTARE DE BŒUF | $24
Petit Tender | French Seasoning | Fermented Hot Sauce | Cured Egg Yolk | Crostini
BROCHETTES DE CANARD | $23
Mortadella Style Duck Skewers | Sauce à l’orange | Fennel | Burnt Lettuce Vinaigrette | Fennel Pollen | Orange
MOULES À L’ESTRAGON | $26
1 lb P.E.I. Steamed Mussels | Tarragon Cream Sauce | Freshly Baked Sourdough
…PLATS PRINCIPAUX…
STEAK FRITES | $46
8oz AAA Striploin | Brown Butter Béarnaise | Herb Fries (Sub Fries for Salad +4$, Sub Fries for Sautéed Mushrooms +6$)
CONFIT DE CANARD | $41
Duck Leg Confit | Caramelized Celeriac Purée | Brown Butter Almonds | Potato Anna | Wild Berry Demi Glace | Hen of the Woods Mushroom | Wilted Spinach
TRUITE ARC-EN-CIEL | $37
Rainbow Trout | Confit Fingerling | Blistered Cherry Tomato | Citrus Beurre Blanc | Frisée
PÉTONCLES ET MAÏS | $39
Seared Scallops | Corn & ’Nduja Croquette | Popcorn Purée | Compressed Melon | Broccolini | ’Nduja oil | Corn Velouté
LE BURGER | $27
6oz Beef Patty | Elise Sauce | Spring Mix | Quebec Swiss | Preserved Shallots | Potato Bun | Herb Fries | Garlic Mayo
ORZO AUX CHAMPIGNONS | $29
Orzo Pasta | Portobello Mushrooms | Goat Cheese Custard | Beetroot | Mushroom Brodo
…À LA FIN
CRÈME BRÛLÉE | $14
Orange Zest & Vanilla Custard
PLATEAU DE FROMAGES LOCAUX | $22
Curated Local Cheese Trio | Seasonal Accompaniments | Crostini
TARTE TATIN | $16
Phyllo Pastry | Calvados Caramelized Apples | Goat Cheese Crème Pâtissière | Apple Peel Dust
MOUSSE AU CHOCOLAT | $18
Dark Chocolate Mousse | Vanilla Chantilly | Caramelized White Chocolate Crumble | Rum Raisins
MILLE-FEUILLE POIRE NOISETTE | $17
Crispy Phyllo Pastry | Brown Butter Diplomat Cream | Pecan Praline | Caramelized Pear Gel | Citrus Zest
SORBET DE SAISON | $7
Seasonal Sorbet
…CAFÉ
ESPRESSO | $4
DOUBLE ESPRESSO | $5
AMERICANO | $4
CAPPUCINO | $5.50
CAFÉ LATTE | $5.50
…THÉ
BREAKFAST | $5.50
EARL GREY | $5.50
GREEN | $5.50
MARAKESH MINT | $5.50
ROUGE PROVENCE | $5.50
… DIGESTIFS
COINTREAU | $10 (1oz)
GRAND MARNIER | $11 (1oz)
CRÈME DE CASSIS | $10 (1oz)
DRAMBUIE | $10 (1oz)
AMARO MONTENEGRO | $9 (1oz)
BAILEYS | $9 (1oz)
GREEN CHARTREUSE | $14 (1oz)
YELLOW CHARTREUSE | $15 (1oz)
TAYLOR FLADGATE 10 YEAR OLD TAWNY PORT | $11 (2oz)
…BRANDY
HENNESSY VS | $12 (1oz)
HENNESSY VSOP | $15 (1oz)
COURVOISIER VS | $11 (1oz)
MARRIE DUFFAU BAS ARMAGNAC | $11 (1oz)
ST REMY VSOP BRANDY | $8 (1oz)
CALVADOS BOULARD PAYS D'AUGE | $10 (1oz)
…SCOTCH
MONKEY SHOULDER | $10 (1oz)
CHIVAS 12 | $11 (1oz)
JW BLACK LABEL | $11 (1oz)
GLENLIVET 12 | $13 (1oz)
TALISKER STORM 10 | $14 (1oz)
GLENFIDDICH 15 | $15 (1oz)
MACALLAN 12 | $17 (1oz)
BALVENIE 14 | $20 (1oz)
…RYE
CANADIAN CLUB | $8 (1oz)
CROWN ROYAL | $8 (1oz)
DILLION'S | $9 (1oz)
REIFEL | $9 (1oz)
BROKEN PADDLE | $9 (1oz)
…IRISH
JAMESON | $8 (1oz)
… JAPANESE
HIBIKI SUNTORY | $20 (1oz)
** GROUPS OF 6 OR MORE MAY BE SUBJECT TO AN 18% AUTO GRATUITY **