Food Menu
FOOD MENU
…POUR COMMENCER…
HUÎTRES | $24
6 pcs of Oysters | House Fermented Hot Sauce | Seasonal Mignonette | Horseradish | Lemon Cheeks
CHAMPIGNONS FRITS | $14
Crispy Oyster Mushrooms | Porcini BBQ powder | Garlic Mayo
PLATEAU DE FROMAGES LOCAUX | $19
Curated Local Cheese Trio | Seasonal Accompaniments | Crostini
PAIN ET BEURRE | $9
Housemade Sourdough | Cow’s Creamery Cultured Butter
SAUCISSE DE CANARD EN CROÛTE | $19
Duck Sausage | Seeded Pâte Feuilletée | Black Garlic Ketchup
SERVICE DE CAVIAR | $42
10g Osetra Caviar | Crème Fraîche | Egg White | Chives | Shallots | Housemade Chips
…ENTRÉE…
SALADE DE TOMATES À LA PROVENÇALE | $20
Kumato & Heirloom Tomatoes | Strawberries | Shallots | Croutons | Aurelius Olive Oil | Red Wine Vinegar | Herbs de Provence | Charred Tomato Water
SALADE VERTE | $22
Butter Lettuce | Mizuna | Sweet Peas | Buttermilk & Yuzu Dressing | Fresh Dill
TARTARE DE BŒUF | $27
Petit Tender | Kumato Tomatoes | Classic French Seasoning | House Fermented Hot Sauce | Île-aux-Grues Custard Foam | Taro Chips
TARTARE DE THON | $25
Tuna | Mango Relish | Espelette Crème Fraîche | Champagne Vinegar Gel | Cucumber | Radish | Sesame Lavash
ESCARGOT SAUCE VIN BLANC | $26
Pâte Feuilletée | Parsley | Radish | Shallot | Sauce Vin Blanc
MOULES À LA CRÈME DE PERNO | $24
1 lb P.E.I. Steamed Mussels | Pernod Creme Sauce | Fresh Dill | Freshly Baked Sourdough
…PLATS PRINCIPAUX…
STEAK FRITES | $46
Grilled Striploin 8oz | Bordelaise Sauce | Herb Fries | Garlic Mayo
MAGRET DE CANARD | $43
Mariposa Farm Duck Breast | Shallot Tarte Tatin | Brown Butter Asparagus | Warm Stone Fruit | Housemade Demi Glace | Quebec Honey Glazed Salsify Crusted with Puffed Amaranth
OMBLE CHEVALIER BONNE FEMME | $41
Arctic Char | Zucchini Blossom Farced with Prawn Mousseline | Green Bean Almondine | Brown Butter Almonds | Sauce Bonne Femme | Wild Mushrooms | Mushroom Duxelle Croustade
BALLOTINE DE POULET | $37
Local Chicken | Herb Mousseline | Parsley Root | Mascarated Rhubarb | Caramelized Parslet Root Cream | Jus Gras
CÉLERI-RAVE CONFIT | $33
Celeriac Confit | Celeriac Cream | Roasted Grapes | Ontario Puffed Wild Rice | Shredded Brassica
…À LA FIN
CRÈME BRÛLÉE | $14
Ontario Maple Syrup Custard
PLATEAU DE FROMAGES LOCAUX | $19
Curated Local Cheese Trio | Seasonal Accompaniments | Crostini
GÂTEAU OPÉRA DÉCONSTRUITE | $17
Almond Financier Sponge | Coffee Chantilly | Dark Chocolate Creme Mousseline | Brown Butter Almonds | Dehydrated Cake Crumble | Coffee Leather
BAVAROIS DE COURGE | $16
Butternut Squash Creme Bavarois | Ginger Confit Stone Fruit | Brown Butter & Honey Tuile
SORBET DE SAISON | $7
Seasonal Sorbet
…CAFÉ
ESPRESSO | $4
DOUBLE ESPRESSO | $5
AMERICANO | $4
CAPPUCINO | $5.50
CAFÉ LATTE | $5.50
…THÉ
BREAKFAST | $5.50
EARL GREY | $5.50
GREEN | $5.50
MARAKESH MINT | $5.50
ROUGE PROVENCE | $5.50
… DIGESTIFS
COINTREAU | $10 (1oz)
GRAND MARNIER | $11 (1oz)
CRÈME DE CASSIS | $10 (1oz)
DRAMBUIE | $10 (1oz)
AMARO MONTENEGRO | $9 (1oz)
BAILEYS | $9 (1oz)
GREEN CHARTREUSE | $14 (1oz)
YELLOW CHARTREUSE | $15 (1oz)
TAYLOR FLADGATE 10 YEAR OLD TAWNY PORT | $11 (2oz)
…BRANDY
HENNESSY VS | $12 (1oz)
HENNESSY VSOP | $15 (1oz)
COURVOISIER VS | $11 (1oz)
MARRIE DUFFAU BAS ARMAGNAC | $11 (1oz)
ST REMY VSOP BRANDY | $8 (1oz)
CALVADOS BOULARD PAYS D'AUGE | $10 (1oz)
…SCOTCH
MONKEY SHOULDER | $10 (1oz)
CHIVAS 12 | $11 (1oz)
JW BLACK LABEL | $11 (1oz)
GLENLIVET 12 | $13 (1oz)
TALISKER STORM 10 | $14 (1oz)
GLENFIDDICH 15 | $15 (1oz)
MACALLAN 12 | $17 (1oz)
BALVENIE 14 | $20 (1oz)
…RYE
CANADIAN CLUB | $8 (1oz)
CROWN ROYAL | $8 (1oz)
DILLION'S | $9 (1oz)
REIFEL | $9 (1oz)
BROKEN PADDLE | $9 (1oz)
…IRISH
JAMESON | $8 (1oz)
… JAPANESE
HIBIKI SUNTORY | $20 (1oz)
** GROUPS OF 6 OR MORE MAY BE SUBJECT TO AN 18% AUTO GRATUITY **