Lunch Menu
LUNCH MENU
2 COURSE @$35 P/P
3 COURSE @$40 P/P
…ENTRÉE
SALADE DE BETTERAVES ET CHICORÉE
Roasted Beets | Toasted Hazelnuts | Île-aux-Grues Cheddar | Chicory | Maple Sherry Vinaigrette | Macerated Craisins
CHAMPIGNON FRITS
Crispy oyster mushrooms | Porcini BBQ powder | Garlic Aioli
PLATEAU DE FROMAGES LOCAUX
Curated Cheese Duo | House Preserves | Seasonal Accompaniments | Crostini
SOUPE DE SAISON DU CHEF
Please ask your server for today’s flavour
…PLATS PRINCIPAUX
LE BURGER
Grilled Beef Patty 6oz | Quebec Brie Cheese | Frisée | Kumato Tomato | Potato Bun | Herb Fries | Garlic Mayo
TARTINE DE CHAMPIGNONS
Toasted Sourdough | Wild Mushrooms | Pearl Onions | Île-aux-Grues Cheddar | Burnt Onion Beure Blanc
STEAK FRITES (ADD $8)
6oz Flat Iron | Demi Glace | Herb Frites | Garlic Mayo
PLAT DU JOUR
Chef’s featured dish of the day
…À LA FIN
CRÈME BRÛLÉE
Vanilla & Tonka Bean Custard
GÂTEAU DE PANAIS
Pasnip Cake | Vanilla Ice Cream | Parsnip Caramel | Parsnip Chips
SORBET
Seasonal flavour
** Groups of 6 or more may be subject to an 18% auto gratuity **