Lunch Menu
LUNCH MENU
2 COURSE @$35 P/P
3 COURSE @$40 P/P
…ENTRÉE
SALADE MAISON
Spring mix | Toasted Hazelnuts | Radish | White Fig Vinaigrette | Compressed Melon
CHAMPIGNON FRITS
Le Coprin Crispy Oyster Mushrooms | Porcini BBQ powder | Garlic Aioli
PLATEAU DE FROMAGES LOCAUX
Curated Cheese Duo | House Preserves | Seasonal Accompaniments | Crostini
SOUPE DE SAISON DU CHEF
Please ask your server for today’s flavour
…PLATS PRINCIPAUX
LE BURGER
6oz Beef Patty | Elise Sauce | Spring Mix | Quebec Swiss | Preserved Shallots | Potato Bun | Herb Fries | Garlic Mayo Shallot | Butter Lettuce | Potato Bun | Herb Fries | Garlic Mayo
SALADE NIÇOISE
Seared Tuna | Frisée | Niçoise Dressing | Marinated Egg | Grape Tomatoes | Olives | Anchovy | Green beans | Fingerlings | Preserved Shallots
ORZO AUX CHAMPIGNONS
Orzo Pasta | Portobello Mushrooms | Goat Cheese Custard | Beetroot | Mushroom Brodo
STEAK FRITES (ADD $8)
6oz Flat Iron | Demi Glace | Herb Frites | Garlic Mayo
PLAT DU JOUR
Chef’s Featured Dish Of The Day
…À LA FIN
CRÈME BRÛLÉE
Orange Zest & Vanilla Custard
SORBET
Seasonal Flavour
** Groups of 6 or more may be subject to an 18% auto gratuity **