Brunch Menu

PLATEAU DE FROMAGES LOCAUX | $19

Curated Local Cheese Trio | Seasonal Accompaniments | Crostini

SOUPE DE SAISON DU CHEF | $12

Please ask your server for today’s flavour

SALADE DE BETTERAVES ET CHICORÉE | $18

Roasted Beets | Toasted Hazelnuts | Île-aux-Grues Cheddar | Chicory | maple Sherry Vinaigrette | Macerated Craisins

CHAMPIGNON FRITS | $14

Crispy oyster mushrooms | Porcini BBQ powder | Garlic Aioli

. . . . . . .

OMELETTE FRANÇAISE | $22

Île-aux-Grues Cheese | Garlic Parsley Breakfast Potatoes | Grilled Sourdough

TARTINE DE CHAMPIGNONS | $23

Toasted Sourdough | Wild Mushrooms | Pearl Onions | Île-aux-Grues Cheddar | Burnt Onion Beure Blanc

PAIN PERDU À LA BRIOCHE | $24

Tonka Bean & Vanilla French Toast | Ontario Maple Syrup | Strawberry| Cultured Butter

ŒUFS BÉNÉDICTINE À LA DINDE AU MIEL | $25

Honey Roasted Ham | Poached Eggs | Brown Butter Hollandaise | Toasted Brioche | Garlic Parsley Breakfast Potatoes

TARTINE DE TRUITE FUMÉE | $26

Smoked Trout | Crème Fraîche | Avocado | Poached Egg | Sourdough | Ginger Pickled Shallots | Garlic Parsley Breakfast Potato

STEAK ET ŒUFS | $36

6 oz Flat Iron | French Style Scrambled Eggs | Grilled Sourdough | Garlic Parsley Breakfast Potatoes

CRÈME BRÛLÉE | $13

Baked Custard | Vanilla Bean

TARTE TATIN | $16

Puff Pastry | Vanilla ice cream | Rum caramel Apples | Fresh Apple

GÂTEAU DE PANAIS | $15

Pasnip Cake | Vanilla Ice Cream | Parsnip Caramel | Parsnip Chips

MOUSSE AU CHOCOLAT & FEUILLETINE | $18

Dark Chocolate Mousse | Feuilletine | Chocolate Shards | Strawberry | Pistachio Creme Englaise

SORBET DE SAISON | $7

LE CLASSIQUE | $35 P/P

Draft Beer | White Wine | Red wine | Rose Wine

L’ÉLÉGANT | $45 P/P

Cremant | Aperol Spritz | Hugo Spritz | Mimosa | Caesar