Brunch Menu

PLATEAU DE FROMAGES LOCAUX | $22

Curated Local Cheese Trio | Seasonal Accompaniments | Crostini

SALADE MAISON | $20

Spring Mix | Toasted Hazelnuts | Radish | White Fig Vinaigrette | Compressed Melon

CHAMPIGNONS FRITS | $14

Crispy Oyster Mushrooms | Porcini BBQ powder | Garlic Aioli

. . . . . . .

OMELETTE FRANÇAISE | $22

Île-aux-Grues Cheese | Mixed Greens With White Fig Vinaigrette | Grilled Sourdough

CROQUE MADAME | $24

Honey Glazed Turkey | Mont St.Benoit Cheese | Fried Egg | Mixed Greens With White Fig Vinaigrette

DÉJEUNER CLASSIQUE | $21

2 Fried Eggs | Bacon | Garlic Parsley Breakfast Potatoes | Grilled Sourdough | Mixed Greens With White Fig Vinaigrette

PAIN PERDU À LA BRIOCHE | $22

French Toast | Ontario Maple Syrup | Apple Cinnamon Compote | Whipped Brown Butter | Vanilla Chantilly

CROISSANT GRILLER | $23

Bacon | Avocado | Brie | Fried Egg | Mixed Greens With White Fig Vinaigrette

OEUFS BÉNÉDICTINE SUR CROISSANT | $23

Brown Butter Spinach | Poached Eggs | Hollandaise | Mixed Greens With White Fig Vinaigrette (Sub Spinach for Bacon $3, Sub Spinach for Smoked trout $4)

STEAK ET ŒUFS | $36

6 oz Steak | Scrambled Eggs | Grilled Sourdough | Garlic Parsley Breakfast Potatoes

CRÈME BRÛLÉE | $14

Orange Zest & Vanilla Custard

TARTE TATIN | $16

Phyllo Pastry | Calvados Caramelized Apples | Goat Cheese Crème Pâtissière | Apple Peel Dust Dehydrated Cake Crumble | Coffee Leather

MOUSSE AU CHOCOLAT | $18

Dark Chocolate Mousse | Vanilla Chantilly | Caramelized White Chocolate Crumble | Rum Raisins

MILLE-FEUILEE POIRE NOISETTE | $17

Crispy Phyllo Pastry | Brown Butter Diplomat Cream | Pecan Praline | Caramelized Pear Gel | Citrus Zest

SORBET DE SAISON | $7

DRAFT BEER | $7 (16oz)

GLS WHITE WINE/ RED WINE/ SPARKLING WINE | $10 (5oz)

MIMOSA | $10 (4oz)

CAESAR | $10 (1.5oz)

APEROL SPRITZ/ HUGO SPRITZ | $12 (4oz)